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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Nice finishing note of char/coffee from the oak
Kate Hill came to Tasmania in 2006
Enjoy the creamy texture and rich
in some cases now quite old vineyards
Michele's notes: An outstanding Muse release
Dog Point Pinot Noir 10hobart-gold-medal Nice finishing note of char/coffeeA top Marlborough producer, consistently producing one of the best Pinot Noirs in New Zealand. Fruit for this wine is sourced from clay soils off hill slopes, some plantings dating back to 1983. Vinified using natural yeasts. Michele's notes: Deep but vibrant colour. Richly aromatic and brooding with damson plum and dark fruits plus earthy spicy notes of anise and camphor. Succulent in the mouth, with wonderful persistence of flavour wrapped in tasty,
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